BAKERY

Pastries

LA DACQUOISE

Chocolate dacquoise filled with milk chocolate mousse and dulche de leche.
Gluten-Free alternative

LA FORET NOIRE (BLACK FORREST)

Creamy New York style cheesecake topped with bitter chocolate mousse with poached cherries and chocolate shavings.

TARTE AU CHOCOLAT

Pure butter short dough filled with a Colombian bittersweet ganache. Topped with swiss meringue and dusted with cocoa powder.

TARTE TATIN

Pure butter short dough filled with vanilla creme brulee topped with carmelized apple.

PASSION FRUIT TARTLET

Chocolate shortdough filled with passion fruit curd and glazed with passion fruit glaze.

EDELWEISS

Vanilla biscuit, raspberry coulis, white chocolate mousse, and a crunchy hazelnut praline. Topped with raspberry glaze.

LE TOUT-CHOCOLAT

Crunchy bottom made with imported wafers and homemade hazelnut praline and silky chocolate mousse.

TARTE NORMANDE

Pure butter dough, fresh granny smith apples.

TIRAMISU

Ladyfingers soaked with coffee liquor filled with a delicious mascarpone mousse.

OPERA

Three layers of thin almond sponge soaked with espresso. Filled with ganache and coffee butter cream.

TARTE AU CITRON

Buttery shortbread crust filled with pure lemon curd. Topped with lemon glaze.

MACARON

All of our macarons are naturally gluten free

Flavors :

- Dark chocolate

- Lemon

- Nutella

- Pistacchio

- Raspberry

- Salted butter Caramel

- Tiramisu