BAKERY
The "Parisienne" Bakery blends classic French recipes with modern American style, offering an array of fresh pastries, cakes, and breads.
We will be more than happy to make you taste french treat !
Pastries
LA DACQUOISE
Chocolate dacquoise filled with milk chocolate mousse and dulche de leche.
Gluten-Free alternative
LA FORET NOIRE (BLACK FORREST)
Creamy New York style cheesecake topped with bitter chocolate mousse with poached cherries and chocolate shavings.
TARTE AU CHOCOLAT
Pure butter short dough filled with a Colombian bittersweet ganache. Topped with swiss meringue and dusted with cocoa powder.
TARTE TATIN
Pure butter short dough filled with vanilla creme brulee topped with carmelized apple.
PASSION FRUIT TARTLET
Chocolate shortdough filled with passion fruit curd and glazed with passion fruit glaze.
EDELWEISS
Vanilla biscuit, raspberry coulis, white chocolate mousse, and a crunchy hazelnut praline. Topped with raspberry glaze.
LE TOUT-CHOCOLAT
Crunchy bottom made with imported wafers and homemade hazelnut praline and silky chocolate mousse.
TARTE NORMANDE
Pure butter dough, fresh granny smith apples.
TIRAMISU
Ladyfingers soaked with coffee liquor filled with a delicious mascarpone mousse.
OPERA
Three layers of thin almond sponge soaked with espresso. Filled with ganache and coffee butter cream.
TARTE AU CITRON
Buttery shortbread crust filled with pure lemon curd. Topped with lemon glaze.
MACARON
All of our macarons are naturally gluten free
Flavors :
- Dark chocolate
- Lemon
- Nutella
- Pistacchio
- Raspberry
- Salted butter Caramel
- Tiramisu
Breads
Baguettes, Rosemary & olive oil focaccia, french loaf...and much more...
Viennoiseries / Croissants
